Our History ... Our Heritage

The Victoria Park Pie Company has a heritage dating back to 1909...

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"It was my great grandmother, Mary Clark, who started baking and selling delicious meat pies more than a century ago.  She passed on her secret family recipe to her children and their children, and now more than four generations later, the same traditional family baking techniques are used to bring you the freshest, tastiest and wholesome pies.

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​"Made today and baked today at the original family bakehouse, located at Victoria Park in Cardiff, we have been producing heart-warming and wholesome pies since Winifred (daughter of Mary) and Arthur Dutch opened their shop door in the early 1930s.

"The Victoria Park Pie Company now produces a full range of traditionally made meat and fruit pies, available to customers on-site and on-line.  We also supply a wide variety of food establishments from pubs, retailers, butchers, fish and chip shops to large catering companies, hotels and distributors.

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​“We continually strive to bring you the tastiest and freshest products, without compromising on quality and traditional values.”

"The latest edition to our savouries are Gluten, Wheat and Lactose Free pies and Pasties"

Ceri Dutch-John