© 2012 by Victoria Park Pies.

Our Pies

​Ingredients:

Wheat Flour, Potatoes (14%), Lard, Beef (7%), Salt, Kibbled Onion (.5%), Caramel, White Pepper, Glaze (Maize starch).

Typical Values Per 100g:

Energy........................1090kj/261 kcal

Protein...........................................1.0g

Carbohydrate.............................27.6g

Fat..................................................5.6g

Average Cooked Weight..............247

Average Calorific Value ...............632



Minced Beef & Potato

Allergy Information:  Gluten

​Other Allergen Information: Recipe: No Nuts , Lactose Free and Free From GM.   We cannot guarantee a totally nut, dairy or gluten free environment.

 

Cooking Instructions:

Reheat in preheated oven at 190°C, gas mark 5 for 25-30 mins.  Ensure your pie is piping hot before eating.  Do not reheat.



Steak

Chicken Balti

Steak & Kidney

Ingredients:

Wheat Flour, Chuck Steak (23%), Lard, Dark Gravy Mix (Modified Starch, Fortified Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, HVP (Soya Beans), Caramel, Onion Powder, Dextrose, Spice Extracts (Celery), Natural Flavouring), Onions, Salt, Bayleaf, Glaze (Maize starch).

Typical Values Per 100g:

Energy..........................1071kj/256 kcal

Protein.............................................10g

Carbohydrate...............................25.4g

Fat.................................................12.9g

Average Cooked Weight...............258

Average Calorific Value ...............660



Allergy Information:  Gluten, Soya Beans, Celery.

​Other Allergen Information: Recipe: No Nuts.  However, we cannot guarantee a totally nut, dairy or gluten free environment.

Cooking Instructions:

Reheat in preheated oven at 190°C, gas mark 5 for 25-30 mins.  Ensure your pie is piping hot before eating.  Do not reheat.



Ingredients:

Wheat flour, Diced Chicken Breast, (14%), Lard, Peeled Plum Tomatoes, Balti Pie Mix (Potato Starch, Tomato Powder, Modified Starch, Dehydrated Pepper, Salt, Ground Cumin, Onion Powder, Ground Coriander, Garlic powder, Flavouring, Ground Paprika, Spices, Sugar, Rubbed Corriander, Malt Extract, Chilli Powder, Spice Extract), Onion, Salt, Glaze (Maize starch).

Typical Values Per 100g:

Energy...........................1033kj/247 kcal

Protein.............................................9.4g

Carbohydrate................................24.6g

Fat.....................................................12.1g

Average Cooked Weight..................268

Average Calorific Value ..................686



Allergy Information:  Gluten.

​Other Allergen Information: Recipe: No Nuts and Lactose Free.  However, we cannot guarantee a totally nut, dairy or gluten free environment.

Cooking Instructions:

Reheat in preheated oven at 190°C, gas mark 5 for 25-30 mins.  Ensure your pie is piping hot before eating.  Do not reheat.



Ingredients:

Chuck Steak (21%), Wheat Flour, Lard, Kidney (3.8%), Dark Gravy Mix (Modified Starch, Fortified Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, HVP (Soya Beans), Caramel, Onion Powder, Dextrose, Spice Extracts (Celery), Natural Flavouring), Salt, Glaze (Maize starch).

Chicken & Mushroom

Typical Values Per 100g:

Energy..........................1138 kj/272 kcal

Protein...........................................13.4g

Carbohydrate...............................23.6g

Fat...................................................13.5g

Average Cooked Weight................261

Average Calorific Value ................668



Allergy Information:  Gluten, Soya Beans, Celery.

​Other Allergen Information: Recipe: No Nuts and Lactose Free.  However, we cannot guarantee a totally nut, dairy or gluten free environment.

Cooking Instructions:

Reheat in preheated oven at 190°C, gas mark 5 for 25-30 mins.  Ensure your pie is piping hot before eating.  Do not reheat.



​Ingredients:

Wheat Flour, Chicken (18%), Lard, Mushrooms (Closed Cap), White Roux (Wheat Flour, Vegetable Fat), Gravy (Potato Starch, Vegetable Oil, Wheat Flour, Salt, Flavouring (Flavourings, Hydrolysed Vegetable Protein, Maltodextrin, Onion, Chicken Powder, Salt, Tapioca Starch, Acidity Regulators: Citric Acid, Sodium Citrate, Ascorbic Acid; Flavour Enhancer: Disodium Guanylate, Vegetable Oil, Stabiliser: Acacia Gum, Antiioxidant: Alpha-Tocopheral), Colour (Ammonia Caramel), Emulsifier (soya lecithins), Flavour Enhancer (Disodium 5'-ribonucledotides), Onions, Pureed Herbs - Thyme, Salt, Glaze (Maize starch).

Allergy Information:  Gluten.

​Other Allergen Information: Recipe: No Nuts.  However, we cannot guarantee a totally nut, dairy or gluten free environment.

Cooking Instructions:

Reheat in preheated oven at 190°C, gas mark 5 for 25-30 mins.  Ensure your pie is piping hot before eating.  Do not reheat.



Lamb & Mint

​Ingredients:

Wheat Flour, Water, Potatoes, Lard, Lamb (11%), Gravy (Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Dried Caramel Syrup, Vegetable Fat, Thickener (Guar Gum), Sage), Onion, Salt, Glaze (Maize starch).

Allergy Information:  Gluten.

​Other Allergen Information: Recipe: No Nuts.  However, we cannot guarantee a totally nut, dairy or gluten free environment.

Cooking Instructions:

Reheat in preheated oven at 190°C, gas mark 5 for 25-30 mins.  Ensure your pie is piping hot before eating.  Do not reheat.



​Ingredients:

Wheat Flour, Potatoes, Lard, Corned Beef (6%), Onion,

Salt, Beef (1%), White Pepper, Mixed Herbs, Kibbled Onion,

Caramel (Gravy), Glaze (Maize starch).

Corned Beef Pasty

Allergy Information:  Gluten.

​Other Allergen Information: Recipe: No Nuts.  However, we cannot guarantee a totally nut, dairy or gluten free environment.

Cooking Instructions:

Reheat in preheated oven at 190°C, gas mark 5 for 25-30 mins.  Ensure your pasty is piping hot before eating.  Do not reheat.



Typical Values Per 100G:

Energy..........................1217 kj/291 kcal

Protein...........................................6.6g

Carbohydrate...............................32.7g

Fat..................................................14.8g

Average Cooked Weight................331

 



Allergy Information:  Eggs

​Other Allergen Information: Recipe: No Nuts.  However, we cannot guarantee a totally nut, dairy or gluten free environment.

Cooking Instructions:

Reheat in preheated oven at 190°C, gas mark 5 for 25-30 mins.  Ensure your pie is piping hot before eating.  Do not reheat.



Gluten Free Pie Range

 

Our delicious Gluten Free Range of savouries consists of

 

Minced Beef and Potato, Chicken Balti, Lamb and Mint and  Corned Beef Pasties.​ 

 

Please note that these products are baked to order.

Minced Beef  and Potato ​Ingredients:

Flour (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents (mono calcium phosphate, sodium bicarbonate), Xantham Gum), Potatoes, Eggs, Beef (7%), Vegetable Oil, Salt, Xantham Gum, Kibbled Onion (0.4%), Caramel, White Pepper,  Glaze (Maize Starch).

Chicken Balti ​Ingredients:

Flour (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents (mono calcium phosphate, sodium bicarbonate), Xanthan Gum), Diced Chicken Breast, (14%), Eggs, Vegetable Oil, Peeled Plum Tomatoes, Balti Pie Mix (Potato Starch, Tomato Powder, Modified Starch, Dehydrated Pepper, Salt, Ground Cumin, Onion Powder, Ground Coriander, Garlic powder, Flavouring, Ground Paprika, Spices, Sugar, Rubbed Corriander, Malt Extract, Chilli Powder, Spice Extract), Onion, Salt, Xantham Gum, Glaze (Maize starch).

Lamb and Mint ​Ingredients:

Flour (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents (mono calcium phosphate, sodium bicarbonate), Xanthan Gum), Water, Potatoes, Eggs, Lamb (9%), Vegetable Oil, Mint, Gravy (Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Dried Caramel Syrup, Vegetable Fat, Thickener (Guar Gum), Sage), Salt, Xantham Gum, Onion, Glaze (Maize starch).

Corned Beef Pasty ​Ingredients:

Flour (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents (mono calcium phosphate, sodium bicarbonate), Xanthan Gum), Potatoes, 

Eggs, Corned Beef (6%), Vegetable Oil, Onion, Salt, Beef (1%),

Xantham Gum,  White Pepper, Mixed Herbs, Kibbled Onion, Caramel, Glaze (Maize starch).

Christmas Pie

Ingredients:

Wheat flour, Turkey, Potatoes, Sausage, Gammon, Cranberry Jelly, Gravy (Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Dried Caramel Syrup, Vegetable Fat, Thickener (Guar Gum)), Sage, Onion, Salt, Glaze (Maize Starch).

Allergy Information:  Gluten.

​Other Allergen Information: Recipe:  We cannot guarantee a totally nut, dairy or gluten free environment.

 

Cooking Instructions:

Reheat in preheated oven at 190°C, gas mark 5 for 25-30 mins.  Ensure your pie is piping hot before eating.  Do not reheat.

 

4 Mini Christmas Pies in a gift box are also available.

AVAIL