Our Pies
​Ingredients:
​
Wheat Flour, Potatoes (14%), Lard, Beef (7%), Salt, Kibbled Onion (.5%), Caramel, White Pepper, Glaze (Maize starch).
​
Typical Values Per 100g:
​
Energy........................1090kj/261 kcal​
Protein...........................................1.0g
Carbohydrate.............................27.6g
Fat..................................................5.6g
Average Cooked Weight..............247
Average Calorific Value ...............632

Minced Beef & Potato
Allergy Information: Gluten
​Other Allergen Information: Recipe: No Nuts , Lactose Free and Free From GM. We cannot guarantee a totally nut, dairy or gluten free environment.
Cooking Instructions:
Reheat in preheated oven at 190°C, gas mark 5 for 25-30 mins. Ensure your pie is piping hot before eating. Do not reheat.

Steak
Chicken Balti
​Ingredients:
​
Wheat Flour, Chuck Steak (23%), Lard, Dark Gravy Mix (Modified Starch, Fortified Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, HVP (Soya Beans), Onion Powder, Dextrose, Spice Extracts (Celery), Natural Onion Flavouring, Colouring E150C), Salt, Bayleaf, Glaze (Maize starch).
​
​
​
Typical Values Per 100g:
​
Energy..........................1071kj/256 kcal
Protein.............................................10g
Carbohydrate...............................25.4g
Fat.................................................12.9g
Average Cooked Weight...............258
Average Calorific Value ...............660

Allergy Information: Gluten, Soya Beans, Celery.
​Other Allergen Information: Recipe: No Nuts. However, we cannot guarantee a totally nut, dairy or gluten free environment.
​
Cooking Instructions:
Reheat in preheated oven at 190°C, gas mark 5 for 25-30 mins. Ensure your pie is piping hot before eating. Do not reheat.

​Ingredients:
​
Wheat flour, Diced Chicken Breast, (14%), Lard, Peeled Plum Tomatoes, Balti Pie Mix (Modified Potato Starch, Spice, Tomato Powder, Potato Starch, Modified Maize Starch, Dehydrated Peppers, Salt, Onion Powder, Garlic Powder, Savoury Flavour Powder (Milk), Herb, Sugar, Roaster Malt Extract (Barley (Gluten)), Flavouring, Spice Extract), Salt, Glaze (Maize starch).
​
​
Typical Values Per 100g:
​
Energy...........................1033kj/247 kcal
Protein.............................................9.4g
Carbohydrate................................24.6g
Fat.....................................................12.1g
Average Cooked Weight..................268
Average Calorific Value ..................686

Allergy Information: Gluten.​
​
​Other Allergen Information: Recipe: No Nuts and Lactose Free. However, we cannot guarantee a totally nut, dairy or gluten free environment.
​
Cooking Instructions:
Reheat in preheated oven at 190°C, gas mark 5 for 25-30 mins. Ensure your pie is piping hot before eating. Do not reheat.

Chicken & Mushroom
​Ingredients:
​
Wheat Flour, Chicken (18%), Lard, Mushrooms (Closed Cap), White Roux (Wheat Flour, Vegetable Fat), Gravy (Potato Starch, Vegetable Oil, Wheat Flour, Salt, Flavouring (Flavourings, Hydrolysed Vegetable Protein, Maltodextrin, Onion, Chicken Powder, Salt, Tapioca Starch, Acidity Regulators: Citric Acid, Sodium Citrate, Ascorbic Acid; Flavour Enhancer: Disodium Guanylate, Vegetable Oil, Stabiliser: Acacia Gum, Antiioxidant: Alpha-Tocopheral), Colour (Ammonia Caramel), Emulsifier (soya lecithins), Flavour Enhancer (Disodium 5'-ribonucledotides), Onions, Pureed Herbs - Thyme, Salt, Glaze (Maize starch).
Allergy Information: Gluten.​
​
​Other Allergen Information: Recipe: No Nuts. However, we cannot guarantee a totally nut, dairy or gluten free environment.
​
Cooking Instructions:
Reheat in preheated oven at 190°C, gas mark 5 for 25-30 mins. Ensure your pie is piping hot before eating. Do not reheat.

Allergy Information: Gluten.​
​
​Other Allergen Information: Recipe: No Nuts. However, we cannot guarantee a totally nut, dairy or gluten free environment.
​
Cooking Instructions:
Reheat in preheated oven at 190°C, gas mark 5 for 25-30 mins. Ensure your pie is piping hot before eating. Do not reheat.

Lamb & Mint
​Ingredients:
​
Wheat Flour, Water, Potatoes, Lard, Lamb (13%), Gravy (Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Dried Caramel Syrup, Vegetable Fat, Thickener (Guar Gum), Sage), Onion, Salt, Glaze (Maize starch).
Typical Values Per 100g:
​
Energy..........................1138 kj/251 kcal
Protein...........................................4g
Carbohydrate...............................29g
Fat...................................................13g
Average Cooked Weight................247g
Average Calorific Value ................619

Corned Beef Pasty
​Ingredients:
​
Wheat Flour, Potatoes, Lard, Corned Beef (6%), Onion,
Salt, Beef (1%), White Pepper, Mixed Herbs, Kibbled Onion,
Caramel (Gravy), Glaze (Maize starch).
Allergy Information: Gluten.​
​
​Other Allergen Information: Recipe: No Nuts. However, we cannot guarantee a totally nut, dairy or gluten free environment.
​
Cooking Instructions:
Reheat in preheated oven at 190°C, gas mark 5 for 25-30 mins. Ensure your pasty is piping hot before eating. Do not reheat.

Typical Values Per 100G:
​
Energy..........................1217 kj/291 kcal
Protein...........................................6.6g
Carbohydrate...............................32.7g
Fat..................................................14.8g
Average Cooked Weight................331

Gluten Free Pie Range
Our delicious Gluten Free Range of savouries consists of
Minced Beef and Potato, Lamb and Mint and Corned Beef Pasties.​
​
Festive Pies also available as Gluten Free.
Please note that these products are baked to order.
Allergy Information: Eggs
​
​Other Allergen Information: Recipe: No Nuts. However, we cannot guarantee a totally nut, dairy or gluten free environment.
​
Cooking Instructions:
Reheat in preheated oven at 190°C, gas mark 5 for 25-30 mins. Ensure your pie is piping hot before eating. Do not reheat.

Minced Beef and Potato ​Ingredients:
​
Flour (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents (mono calcium phosphate, sodium bicarbonate), Xantham Gum), Potatoes, Eggs, Beef (7%), Vegetable Oil, Salt, Xantham Gum, Kibbled Onion (0.4%), Caramel, White Pepper, Glaze (Maize Starch).
Lamb and Mint ​Ingredients:
​
Flour (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents (mono calcium phosphate, sodium bicarbonate), Xanthan Gum), Water, Potatoes, Eggs, Lamb (8%), Vegetable Oil, Mint, Gravy (Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Dried Caramel Syrup, Vegetable Fat, Thickener (Guar Gum), Sage), Salt, Xantham Gum, Onion, Glaze (Maize starch).
Corned Beef Pasty ​Ingredients:
​
Flour (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents (mono calcium phosphate, sodium bicarbonate), Xanthan Gum), Potatoes,
Eggs, Corned Beef (6%), Vegetable Oil, Onion, Salt, Beef (1%),
Xantham Gum, Kibbled Onion, White Pepper, Mixed Herbs, Caramel, Glaze (Maize starch).
Festive Pie
​Ingredients:
​
Wheat flour, Turkey, Potatoes, Sausage, Gammon, Cranberry Jelly, Gravy (Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Dried Caramel Syrup, Vegetable Fat, Thickener (Guar Gum)), Sage, Onion, Salt, Glaze (Maize Starch).
Available from
Monday, 4th December 2023
4 Mini Christmas Pies in a gift box are also available.
Allergy Information: Gluten.
​
​Other Allergen Information: Recipe: We cannot guarantee a totally nut, dairy or gluten free environment.
​
Cooking Instructions:
Reheat in preheated oven at 190°C, gas mark 5 for 25-30 mins. Ensure your pie is piping hot before eating. Do not reheat.